Nutrition and Weaning Certification

Module 1	Module Guide, Workbook and Assignment
Unit 1	Module guide, Workbook and Assessment
Module 2	Infant Nutrition Basics
Unit 1	Introduction
Unit 2	Nutritional needs of infants
Unit 3	Safe Feeding Practices
Unit 4	Nurturing Relationships Through Food
Unit 5	Introducting Solid Foods: Timing and Techniques
Unit 6	Milk Feeds and the Role of Fluids During Weaning
Unit 7	Portion Sizes and Meal Planning
Unit 8	Gut-Brain Axis
Unit 9	Weaning Approaches
Unit 10	Developing Healthy Eating Habits
Unit 11	Feeding Challenges, Allergies, and Food Sensitivities
Unit 12	Transitioning to Family Foods
Module 3	Teaching Tools and Ideas
Unit 1	Teaching Ideas
Unit 2	Parent Handouts: Easy First Meals
Unit 3	Parent Handouts: Hunger & Fullness Cues Cheat Sheet
Module 4	End of module Assessment
Unit 1	Feedback
Unit 2	Assessment